Though the hard-shelled taco does have plenty of fans, street-style tacos offer more variety. Street tacos are the smaller cousin of the hard-shelled taco, and it’s a staple in American kitchens.

The dish was influenced by shawarma, which was introduced to Mexico by Lebanese immigrants. The pork is slow-cooked on a vertical skewer and served in thin slices, topped with pineapple, cilantro, avocado, onions, and lime. Taco Al Pastor is a traditional Central Mexican staple made with adobo chile-marinated pork and pineapple. Eager to try a few new ones? Our Taqueria Corner menu offers 18 different types of tacos! What Is Taco Al Pastor? The typical hard-shelled tacos are filled with ground beef, lettuce, tomato, sour cream, and cheese, while soft-shelled tacos are simpler and generally topped with lime and cilantro. Tacos are little corn tortillas that can be either hard or soft-shelled and filled with a variety of items, from fish and shrimp to pork and beef. Regardless, the taco is a popular dish that’s been popular for hundreds of years! As far as the taco’s journey to America, it’s thought that Mexican silver miners brought the recipe with them.

Where did the taco come from? While there are several theories surrounding the taco’s origins, it’s believed to have started with Central Mexican women, who brought these meals to men working in the fields. Take a bite out of our list below! What Is a Taco? Have you ever wished for a list of the different types of Mexican food? La Mesa Mexican Restaurant has just the thing for you! You can learn about tacos, burritos, enchiladas, and more-as well as find the perfect Mexican dish for your taste-with this handy guide.

La mesa tortillas machacha burrito